PARC Aspen, a unique culinary concept, was brought to life by Maryanne and Harley Sefton, who despite having no prior hospitality experience, were driven by a deep passion for preserving the local identity of the Aspen Dining Scene. Inspired by the vibrant culture and stunning landscapes of their beloved town, Maryanne and Harley embarked on a remarkable journey to create a dining experience that truly reflects the essence of Aspen.

Their vision became a reality thanks to the collaborative efforts of some of the best in the business. Thunderbowl Architects lent their architectural expertise to design a space that harmoniously blends modern elegance with rustic charm. Burlingame Construction brought this vision to life with their unparalleled craftsmanship, ensuring every detail was meticulously executed. Advantage Design Partners provided innovative solutions that seamlessly integrated functionality with aesthetics, and Kristen Dittmar Design added the finishing touches with a sophisticated and inviting interior design.

At PARC Aspen, every dish tells a story of local flavors and traditions, crafted with the freshest ingredients sourced from nearby farms and artisans as well as outsourcing to purveyors who share in the mission of sustainability and organic farming. The Seftons' dedication to showcasing Aspen's one of a kind culinary heritage shines through in every aspect of the restaurant, making it a must-visit destination for both locals and visitors seeking an authentic taste of Aspen.

Join us at PARC Aspen, where the spirit of the community and the art of fine dining come together to create an unforgettable experience.