Where Aspen Comes for Fine Dining.
PARC Aspen is an award winning restaurant where seasonal bounty, global inspiration, and a Wine Spectator awarded wine program come together with genuine hospitality in the heart of Aspen.
The Kitchen
Led by Chef Stefano Schiaffino
PARC Aspen is proud to be recognized as one of the best restaurants in Aspen, where Chef Stefano Schiaffino’s perspective blends French discipline with his Peruvian heritage, shaped by years in distinguished kitchens around the world. From Cast Iron Seared Steaks, often regarded as the best steak in Aspen, to organic salmon and elk loin, our menus celebrate the richness of Colorado’s seasonal ingredients with global inspiration.
Home to one of the most distinguished wine programs in Aspen, PARC Aspen features more than 1,300 curated labels from iconic estates and rising producers around the world. Our award-winning Aspen wine list highlights celebrated Champagne houses, Bordeaux and Burgundy vintages, and standout selections from Italy, Spain, and top American regions, each chosen to pair seamlessly with our seasonal dinner menu. Recognized with Wine Spectator’s Best of Award of Excellence, PARC Aspen has become a go-to in downtown Aspen for collectors, enthusiasts and those looking to have a fabulous wine & dinner experience.
The Wine Program
Led by Wine & Beverage Director John Mckenna
