DINNER MENU

FIRST

$21

Potato & Leek Soup

Maine Lobster, Crisped Leeks, Tarragon

$21

$35

Foie Gras Chaud Froid

Pumpkin Bread, Lemon Squash Purée, Thyme, Poached Pear

$35

$26

Root Vegetable Salad

Sunchoke, Beet, Hazelnut, Apple, Goat Cheese Croquette, Lemon Vinaigrette

$26

$24

Baby Lettuces

Lazy Ewe Chèvre, Local Pear, Almond Brittle, Banyuls Vinaigrette

$24

FOR THE TABLE

Caviar Service

$14

PARC Aspen Bread Board

Sourdough, Daily Selection

$14

$28

Mushroom & Polenta

Creamy Polenta, Oyster Mushroom, 63º Farm Egg

$28

$30

Elk Carpaccio

Celery, Preserved Lemon, Parmesan, Olive Oil Crouton

$30

CAST IRON SEARED STEAKS

$80

8 oz Prime Beef Tenderloin

$80

14 oz 7X Wagyu Ribeye

$80

$150

24 - 26 oz Bison Tomahawk

$150

Chef Mark's Signature Dishes

$88

Bourbon Smoked Elk Loin

Root Vegetable Crêpe, Goat Cheese, Maple Gastrique, Chestnut, Winter Squash, Sage Coulis

$88

$64

Organic Salmon

Braised Fennel, Roasted Beet, Pomegranate Beurre Rouge, Swiss Chard, Marcona Almond

$64

$58

Stuffed Coq Au Vin

Roasted Chicken, Mushroom Sausage, Cipollini Onion, Maitake Gratin, Herb Roasted Carrots, Red Wine Velouté

$58

MAINS

$72

Seared Sea Scallops

Roasted Little Gem Hearts, Celery Root Purée, XO Sauce, Candied Ginger, Yuzu Vinaigrette

$72

$42

Root Vegetable Stuffed Delicata Squash

Goat Cheese, Poached Apple, Chestnut, Quinoa, Banyuls Honey

$42

$64

Braised Short Ribs

Käsespätzle, Brussels Sprouts, Red Cabbage, Caramelized Onion, Goulash Jus

$64

SIDES

$18

PARC Aspen Layered Fries

$18

Brussels & Sweet Potato

$18

Sautéed Mushrooms

$18

$16

Herb Roasted Carrots

$16

Tenderloin + Sauce - Dale Mitchell Medium.jpeg