PARC Aspen Main Dining Room
Beef Tenderloin with Fresh Lobster Tail Topper at PARC Aspen
Bourbon Sage Infused Elk Loin from PARC Aspen
PARC Aspen's Foie Gras Chaud Froid
Root Vegetable Medley at PARC Aspen
The Community Table at PARC Aspen
Cozy, tucked away seating in the dining room at PARC Aspen
Chef Mark Connell's iconic Apple & Root Vegetable Salad featuring rainbow beets and goat cheese croquettes
PARC Aspen Seasonal Soup paired with red wine & an apple and root vegetable salad