Join us for an intimate evening featuring a mouthwatering Four-Course Menu by Executive Chef Mark Connell, highlighting fresh produce from local non-profit Highwater Farm in Silt. Learn first hand about Highwater's mission to use sustainable agriculture to transform the lives of young people and increase access to healthy food in Garfield County with Executive Director Sara Tymczyszyn.

We are encouraging guests to use this dinner as an opportunity to contribute financially to the mission of Highwater Farm.

This event is invite-only. To inquire about invitations, please contact camille@parcaspen.com